cider, parsley & button mushroom recipes
9 recipes
Page 1
Cider chicken with creamy mushroom and anchovy sauce
deliciousmagazine.co.uk
Ingredients: parsley, button mushroom, cider, chicken breast, canned anchovy, cream, lemon, shallot, olive oil, potato
Recipe Pork with apple and fennel
mouthsofmums.com.au
Ingredients: parsley, button mushroom, cider, pork roast, fennel, apple, rosemary, leek, spinach, sweet potato, garlic
Pork stroganoff
goodhousekeeping.com
Ingredients: parsley, button mushroom, cider, pork fillet, sour cream, tagliatelle, butter, paprika, dijon mustard, bell pepper, onion, garlic, sunflower oil
Apple Cider Chicken Marsala with Wild Rice Pilaf.
halfbakedharvest.com
Ingredients: parsley, button mushroom, cider, chicken broth, prosciutto, chicken breast, heavy cream, flour, butter, orzo, apple, olive oil, marsala wine, wild rice, thyme
Creamy Slow Cooked Pork Casserole
kitchensanctuary.com
Ingredients: parsley, button mushroom, cider, bacon, pork stew meat, heavy cream, kale, carrot, vegetable oil, mashed potatoes, cornstarch, thyme, onion, seasoned salt, vegetable broth
Neven's Chicken Thighs Braised in Cider: Today
rte.ie
Ingredients: parsley, button mushroom, cider, chicken stock, bacon, boneless skinless chicken thighs, slivered almonds, currant jelly, orange, bay leaf, mashed potatoes, thyme, onion, sweet potato, garlic, canola oil
Turkey Cutlets with Gravy and Raw Stuffing Salad
foodnetwork.com
Ingredients: parsley, button mushroom, cider, chicken stock, worcestershire, turkey breast, bread crumbs, flour, butter, brioche, celery, lemon, apple, extra virgin olive oil, egg, poultry seasoning, thyme, scallion
One-Pot Autumn Herb Roasted Chicken with Butter Toasted Wild Rice.
halfbakedharvest.com
Ingredients: parsley, button mushroom, cider, chicken broth, chicken breast, butter, beer, orzo, lemon, brown sugar, rosemary, carrot, olive oil, sage, wild rice, thyme, onion, garlic
Energy-Boosting Buddha Bowl Recipe by Tasty
tasty.co
Ingredients: parsley, button mushroom, cider, walnut, cumin, maple syrup, red cabbage, paprika, kale, tahini, olive oil, butternut squash, orange juice, beetroot, lentils, onion powder, quinoa, brussels sprout, garlic