cilantro, apple, red onion, avocado & creme fraiche recipes
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Peter Tempelhoff’s yellowtail tataki with wasabi panna cotta, mushroom tempura, soya caviar and avo mousse
eatout.co.za
Ingredients: creme fraiche, red onion, apple, cilantro, avocado, bonito flakes, leaf gelatine, yellowtail, flour, teriyaki sauce, soy sauce, cream, lemon, cucumber, agar agar, vegetable oil, rice flour, enoki mushroom, club soda, cornstarch, vinaigrette dressing, wasabi, mirin