cilantro, apple, red onion, lemon & leaf gelatine recipes
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Peter Tempelhoff’s yellowtail tataki with wasabi panna cotta, mushroom tempura, soya caviar and avo mousse
eatout.co.za
Ingredients: leaf gelatine, lemon, red onion, apple, cilantro, bonito flakes, yellowtail, flour, teriyaki sauce, soy sauce, creme fraiche, cream, cucumber, agar agar, vegetable oil, rice flour, enoki mushroom, club soda, cornstarch, vinaigrette dressing, wasabi, avocado, mirin