cilantro, apple cider vinegar, extra virgin olive oil, shallot, pork fillet, balsamic vinegar, jalapeno & prosciutto recipes

10 recipes

Page 1

Prosicutto-Wrapped Pork Tenderloin with Balsamic Sauce & Strawberries

cuisineathome.com

Ingredients: prosciutto, pork fillet, balsamic vinegar, shallot, strawberry, basil, olive oil, strawberry jam

Double Pork Roast With Mushroom Marsala Sauce

oregonlive.com

Ingredients: prosciutto, pork fillet, shallot, extra virgin olive oil, chicken broth, flour, rosemary, button mushroom, marsala wine, thyme

Pork Tenderloin with Prosciutto

eatsmarter.com

Ingredients: prosciutto, pork fillet, shallot, beef broth, bread crumbs, butter, basil, vegetable oil, garlic

Stuffed Pork Tenderloin

allrecipes.com

Ingredients: prosciutto, pork fillet, shallot, extra virgin olive oil, garlic powder, dijon mustard, parsley, button mushroom, sage, spinach, thyme

Pork Wellington

selfproclaimedfoodie.com

Ingredients: prosciutto, pork fillet, shallot, puff pastry, butter, dijon mustard, egg, olive oil, button mushroom, thyme

Pork Medallions Portuguese

afamilyfeast.com

Ingredients: prosciutto, pork fillet, shallot, extra virgin olive oil, chicken stock, beef stock, flour, butter, white wine, white wine vinegar, bay leaf, garlic

Prosciutto-Wrapped Pork Tenderloin and Potatoes

seasonsandsuppers.ca

Ingredients: prosciutto, pork fillet, shallot, chicken stock, heavy cream, white wine, dijon mustard, olive oil, sage, potato, mustard

Prosciutto-Wrapped Pork Tenderloin, Peach Chutney and Asparagus

crecipe.com

Ingredients: prosciutto, pork fillet, shallot, pancetta, brown sugar, rice wine vinegar, peach, wholegrain mustard, olive oil, cinnamon, whisky, thyme, asparagus

Quinoa Stuffed Pork Tenderloin

kitchenconfidante.com

Ingredients: prosciutto, pork fillet, shallot, chicken stock, celery, kale, parsley, olive oil, button mushroom, sage, thyme, quinoa, garlic

Pastry-Wrapped Pork With Brandy-Cider Reduction

mygourmetconnection.com

Ingredients: prosciutto, pork fillet, shallot, puff pastry, butter, cream cheese, brandy, egg, olive oil, sage, cornstarch, dried apple, garlic, cider