cilantro, apple cider vinegar, extra virgin olive oil, shallot, pork fillet, cayenne, asparagus & tarragon recipes
2 recipes
Page 1
Pork Tenderloin with Salsa Verde
foodnetwork.com
Ingredients: pork fillet, shallot, extra virgin olive oil, cilantro, tarragon, bread, chive, white wine vinegar, parsley, garlic
Pork Tenderloin with Blueberry Compote
blueberrycouncil.org
Ingredients: pork fillet, shallot, extra virgin olive oil, apple cider vinegar, tarragon, celery, white wine, apple, dried blueberries, bay leaf, dijon mustard, olive oil, frisee, oregano, wild rice, thyme, watercress, onion, garlic, cider