151 recipes
Page 1
Mexican chicken stew
goodhousekeeping.com
Mexican rice
eatwell.co.nz
Garlic Skillet Potatoes with Sausages
currytrail.in
Couscous Salad
goodcheapeats.com
Mexican Green Rice Recipe
thegingeredwhisk.com
Easy Thai Chili
tablespoon.com
Quinoa And Pepper Pilaf
cdkitchen.com
Salsa Chicken Thighs with Rice
bluejeanchef.com
Salsa Chicken Thighs with Rice (Blue Jean Chef) Recipe - (4.8/5)
keyingredient.com
Southwest Quinoa Salad
stuckonsweet.com
Seafood Orzo Salad Recipe
reluctantgourmet.com
Brazilian Turkey Casserole
weelicious.com
Spicy Corn Ragout
food.com
Chili-Lime Chicken and Sweet Potato Skillet Recipe - (4.3/5)
keyingredient.com
Broccoli Soup
simpleindianrecipes.com
Creamy Carrot and Coriander Risotto
recipecommunity.com.au
Roasted Red Pepper Soup with Grilled Shrimp
cookingwithcurls.com
Coconut Almond Chicken Stew with Cilantro
mccormick.com
Risotto with Corn and Roasted Peppers
countryliving.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za