54 recipes
Page 1
Guadalajara Cilantro Rice
cdkitchen.com
Pap cakes
food24.com
Simple Spanish Rice
bellyfull.net
Brazilian Turkey Casserole
weelicious.com
Crock Pot Teriyaki Chicken over Quinoa Pilaf
laurenslatest.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Spicy Chorizo Cornbread Dressing
spicysouthernkitchen.com
Red Beans and Rice
foodnetwork.com
Spanish Rice with Black Beans
bakeatmidnite.com
Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro- Lime Sour Cream
foodnetwork.com
Scallops with Sautéed Sweet Potato Relish and Tamarind-Guava Sauce
greatchefs.com
Coconut Curry Chicken Soup
sixsistersstuff.com
California Pizza Kitchen Chicken Tequila Fettuccine
food.com
Cornbread Stuffing
foodnetwork.com
Chicken Tequila Fettuccini
crecipe.com
Southwestern Chicken Pot Pie
foodnessgracious.com
Tequila Lime Chicken Pasta
thestayathomechef.com
salmon with quinoa salad
glebekitchen.com
Corn Chowder
harvesttotable.com
African Groundnut Stew
wholelifestylenutrition.com