cilantro, butter, olive oil, canned tomato & saffron recipes
5 recipes
Page 1
Squash and Chickpea Moroccan Stew
foodnetwork.com
Ingredients: butter, olive oil, saffron, cilantro, canned tomato, slivered almonds, couscous, yogurt, cumin, preserved lemon, green olives, butternut squash, chickpea, cinnamon, onion, potato, garlic, vegetable broth
Squash and Chickpea Moroccan Stew
food.com
Ingredients: butter, olive oil, saffron, cilantro, canned tomato, chicken broth, slivered almonds, couscous, yogurt, cumin, preserved lemon, green olives, butternut squash, chickpea, cinnamon, onion, potato, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, olive oil, saffron, cilantro, canned tomato, couscous, cumin, lemon, paprika, zucchini, eggplant, cinnamon, coriander powder, pumpkin, onion, chile pepper, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, olive oil, saffron, cilantro, canned tomato, couscous, cumin, lemon, paprika, zucchini, eggplant, cinnamon, coriander powder, pumpkin, onion, chile pepper, garlic, canned chickpea, vegetable broth
Moroccan Shepherd’s pie
goodtoknow.co.uk
Ingredients: butter, olive oil, saffron, cilantro, canned tomato, ground lamb, cumin, celery, paprika, ginger root, dried apricot, coriander, carrot, egg, cinnamon, onion, turmeric, sweet potato, garlic, cayenne