cilantro, butter, olive oil, chicken breast, chicken stock & carrot recipes
3 recipes
Page 1
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Ingredients: chicken stock, chicken breast, butter, carrot, olive oil, cilantro, pine nut, red onion, long-grain white rice, bell pepper, turmeric, sultanas
Creamy Chicken Rice
plattershare.com
Ingredients: chicken stock, chicken breast, butter, carrot, olive oil, cilantro, parmesan, white wine, brown rice, bay leaf, clove, onion, garlic
Asian Chicken Soup
howsweeteats.com
Ingredients: chicken stock, chicken breast, butter, carrot, olive oil, cilantro, soy sauce, bok choy, rice wine vinegar, toasted sesame oil, furikake, button mushroom, onion, garlic, scallion, lime