cilantro, butter, olive oil, cumin, couscous & lamb shoulder recipes
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Lamb and quince tagine with pinenuts and coriander ( SERVES 4 )
eatwell.co.nz
Ingredients: lamb shoulder, couscous, butter, cumin, olive oil, cilantro, chicken stock, pine nut, celery, ginger root, carrot, quince, smoked paprika, cinnamon, coriander powder, onion, mint, chile pepper, turmeric, garlic, fenugreek