cilantro, butter, saffron & chickpea recipes
7 recipes
Page 1
Squash and Chickpea Moroccan Stew
foodnetwork.com
Ingredients: butter, chickpea, saffron, cilantro, slivered almonds, couscous, yogurt, cumin, preserved lemon, green olives, olive oil, butternut squash, cinnamon, onion, potato, canned tomato, garlic, vegetable broth
Squash and Chickpea Moroccan Stew
food.com
Ingredients: butter, chickpea, saffron, cilantro, chicken broth, slivered almonds, couscous, yogurt, cumin, preserved lemon, green olives, olive oil, butternut squash, cinnamon, onion, potato, canned tomato, garlic
Chicken, olive and preserved lemon tagine
womensweeklyfood.com.au
Ingredients: butter, chickpea, saffron, cilantro, chicken leg, chicken stock, chicken thighs, flour, cumin, red onion, preserved lemon, hot paprika, green olives, ginger powder, coriander powder, turmeric, garlic, chili flake
Chicken, olive and lemon tagine
womensweeklyfood.com.au
Ingredients: butter, chickpea, saffron, cilantro, chicken leg, chicken stock, chicken thighs, flour, cumin, red onion, preserved lemon, hot paprika, green olives, ginger powder, long-grain white rice, coriander powder, turmeric, garlic, chili flake
Moroccan Chickpea and Apricot Tagine (Vegan, Gluten-Free)
delscookingtwist.com
Ingredients: butter, chickpea, saffron, cilantro, slivered almonds, couscous, cumin, lemon, dried apricot, ginger powder, carrot, curry, olive oil, cinnamon, agave nectar, onion, potato, garlic, vegetable broth, cayenne
The Ultimate Winter Couscous
thehappyfoodie.co.uk
Ingredients: butter, chickpea, saffron, cilantro, couscous, preserved lemon, shallot, hot paprika, harissa, dried apricot, ginger powder, carrot, bay leaf, olive oil, cinnamon, pumpkin, parsnip, star anise, turmeric, vegetable broth, chili flake
Moroccan Chick Pea & Lentil Soup
nuttelex.com
Ingredients: butter, chickpea, saffron, cilantro, dry-roasted peanuts, sour cream, cumin, celery, lemon, ginger root, carrot, smoked paprika, tomato paste, cinnamon, tomato, quinoa, onion, chile pepper, garlic, vegetable broth, nutmeg, green lentils