cilantro, butter, vegetable broth, lemon & zucchini recipes
5 recipes
Page 1
Moroccan Chickpea Stew
tasteofhome.com
Ingredients: butter, lemon, zucchini, cilantro, vegetable broth, cumin, olive oil, butternut squash, chickpea, cinnamon, chili powder, onion, potato, canned tomato, sweet potato, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, lemon, zucchini, cilantro, vegetable broth, couscous, cumin, paprika, eggplant, olive oil, cinnamon, coriander powder, pumpkin, saffron, onion, chile pepper, canned tomato, garlic, canned chickpea
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, lemon, zucchini, cilantro, vegetable broth, couscous, cumin, paprika, eggplant, olive oil, cinnamon, coriander powder, pumpkin, saffron, onion, chile pepper, canned tomato, garlic, canned chickpea
The Shorba Freekeh of Algeria
allrecipes.com
Ingredients: butter, lemon, zucchini, cilantro, vegetable broth, ground beef, boneless lamb, freekeh, cumin, paprika, anaheim pepper, peas, olive oil, tomato paste, tomato, coriander powder, serrano pepper, onion, turmeric, garlic, cayenne
The Shorba Freekeh of Algeria
crecipe.com
Ingredients: butter, lemon, zucchini, cilantro, vegetable broth, ground beef, boneless lamb, freekeh, cumin, paprika, anaheim pepper, peas, olive oil, tomato paste, tomato, coriander powder, serrano pepper, onion, turmeric, garlic, cayenne