cilantro, butter, vegetable broth, pumpkin & canned tomato recipes
3 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, pumpkin, cilantro, canned tomato, vegetable broth, couscous, cumin, lemon, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, saffron, onion, chile pepper, garlic, canned chickpea
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, pumpkin, cilantro, canned tomato, vegetable broth, couscous, cumin, lemon, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, saffron, onion, chile pepper, garlic, canned chickpea
Curried lentil pies
womensweeklyfood.com.au
Ingredients: butter, pumpkin, cilantro, canned tomato, vegetable broth, ghee, cumin, celery, ginger root, carrot, black mustard seed, peas, coriander powder, lentils, onion, chile pepper, potato, coconut milk, turmeric, garlic