cilantro, cabbage & kaffir lime leaves recipes
8 recipes
Page 1
Tom Kha Veggie Soup, Thai Coconut Soup with veggies
kannammacooks.com
Ingredients: kaffir lime leaves, cabbage, cilantro, lemongrass, carrot, galangal, bell pepper, chile pepper, coconut milk, scallion
Quick 'n' Easy Vegan Tom Yam
yumsome.com
Ingredients: kaffir lime leaves, cabbage, cilantro, shallot, coconut sugar, lemongrass, thai chili paste, carrot, galangal, button mushroom, tomato, coconut milk, scallion, lime
Thai chicken with crunchy coleslaw
healthyfood.com
Ingredients: kaffir lime leaves, cabbage, cilantro, chicken breast, lemongrass, sweet chilli sauce, ginger root, rice wine vinegar, carrot, long-grain white rice, olive oil, cooking spray, sugar, scallion
Thai Prawns Recipe
timesofindia.com
Ingredients: kaffir lime leaves, cabbage, cilantro, prawns, fish sauce, lemongrass, rice wine vinegar, vegetable oil, tomato, mint, chile pepper, sugar, garlic, scallion, lime
Thai Style Prawn (Shrimp) and Avocado Noodle Bowls
yummly.co.uk
Ingredients: kaffir lime leaves, cabbage, cilantro, prawns, fish sauce, soy sauce, coconut oil, lemongrass, rice vermicelli, bouillon cube, avocado, coconut milk, garlic, scallion, lime, chili flake
Instant Pot Coconut-Lemongrass Braised Pork
tastingtable.com
Ingredients: kaffir lime leaves, cabbage, cilantro, pork shoulder, chicken stock, cumin, lemon, lemongrass, ginger root, basil, long-grain white rice, curry, olive oil, onion, coconut milk, garlic, lime, chili flake
Vietnamese Green Mango Salad and Barbecued Chicken with Lime-leaf
thebrickkitchen.com
Ingredients: kaffir lime leaves, cabbage, cilantro, fish sauce, boneless skinless chicken thighs, sesame seed, shallot, lemongrass, green mango, sesame oil, carrot, roasted peanuts, vietnamese mint, mint, chile pepper, sugar, turmeric, garlic, lime, chili flake, white rice, chinese five spice
How to Make Vegan Gado Gado Salad
travelalphas.com
Ingredients: kaffir lime leaves, cabbage, cilantro, sambal oelek, peanut butter, soy sauce, coconut oil, bean sprouts, lemongrass, ginger root, rice wine vinegar, cucumber, carrot, tomato, green beans, spinach, roasted peanuts, tofu, agave nectar, mint, garlic, lime