cilantro, cabbage, maple syrup & sriracha recipes
9 recipes
Page 1
Vegan Easy Asian Slaw {Gluten-Free}
avocadopesto.com
Ingredients: maple syrup, cabbage, sriracha, cilantro, tamari, red onion, sesame seed, ginger root, extra virgin olive oil, sesame oil, lime
Thai Peanut Noodles
noracooks.com
Ingredients: maple syrup, cabbage, sriracha, cilantro, peanut butter, peanut, soy sauce, brown rice pasta, carrot, bell pepper, garlic, scallion, lime
Kale & Cabbage Pad Thai Salad
eatingbirdfood.com
Ingredients: maple syrup, cabbage, sriracha, cilantro, peanut butter, tamari, red onion, ginger root, kale, toasted sesame oil, carrot, bell pepper, garlic, lime, canned chickpea
Vegan Korean BBQ Bowls
recipesrun.com
Ingredients: maple syrup, cabbage, sriracha, cilantro, tamari, brown rice, ginger root, rice wine vinegar, sesame oil, toasted sesame oil, broccoli, carrot, bell pepper, garlic, lime, extra firm tofu
Chopped Asian Salad with Chickpeas [Meal Prep]
shelikesfood.com
Ingredients: maple syrup, cabbage, sriracha, cilantro, peanut butter, almond, tamari, red cabbage, ginger root, rice wine vinegar, romaine, carrot, chickpea, bell pepper, garlic, scallion, lime
Crunchy Asian Peanut Tofu Wraps
shelikesfood.com
Ingredients: maple syrup, cabbage, sriracha, cilantro, peanut butter, flour tortillas, egg noodle, tamari, red cabbage, ginger root, rice wine vinegar, sesame oil, carrot, olive oil, bell pepper, garlic, scallion, extra firm tofu
Vietnamese Sandwich
yummly.com
Ingredients: maple syrup, cabbage, sriracha, cilantro, baguette, tamari, lemon, ginger root, rice wine vinegar, cucumber, sesame oil, carrot, vegetable oil, mayonnaise, serrano pepper, garlic, scallion, extra firm tofu
Vegetarian Pad Thai with Peanut Sauce
healthygffamily.com
Ingredients: maple syrup, cabbage, sriracha, cilantro, peanut oil, peanut butter, peanut, tamari, mung bean sprout, brown sugar, tamarind, ginger root, rice vermicelli, rice wine vinegar, sweet potato noodles, tofu, garlic, scallion, lime
Vegan Pad Thai
godairyfree.org
Ingredients: maple syrup, cabbage, sriracha, cilantro, peanut, tamari, red onion, mung bean sprout, brown rice pasta, ginger root, rice wine vinegar, broccoli, tahini, carrot, cornstarch, bell pepper, spinach, tamarind paste, garlic, scallion, lime, extra firm tofu