cilantro, canned tomato, coconut milk, canned chickpea & paprika recipes
5 recipes
Page 1
Chana dhal with chutney yoghurt
womensweeklyfood.com.au
Ingredients: paprika, cilantro, coconut milk, canned tomato, canned chickpea, peanut oil, greek yogurt, cumin, cherry tomato, brown sugar, ginger root, mango chutney, curry, lentils, onion, turmeric
Dhal curry with chutney yoghurt
womensweeklyfood.com.au
Ingredients: paprika, cilantro, coconut milk, canned tomato, canned chickpea, peanut oil, greek yogurt, cumin, cherry tomato, brown sugar, ginger root, mango chutney, curry, lentils, onion, turmeric
Vegan Potato Curry
lovingitvegan.com
Ingredients: paprika, cilantro, coconut milk, canned tomato, canned chickpea, cumin, coconut sugar, ginger root, olive oil, coriander powder, garam masala, onion, potato, turmeric, garlic, vegetable broth, cayenne
Instant Pot Tikka Masala Recipe
theforkedspoon.com
Ingredients: paprika, cilantro, coconut milk, canned tomato, canned chickpea, cashew, coconut oil, cumin, cauliflower, ginger root, curry, tomato paste, serrano pepper, garam masala, onion, sugar, garlic, vegetable broth, fenugreek
Vegetarian Tikka Masala
twopeasandtheirpod.com
Ingredients: paprika, cilantro, coconut milk, canned tomato, canned chickpea, cumin, lemon, cauliflower, ginger root, carrot, long-grain white rice, olive oil, tomato paste, garam masala, chili powder, onion, turmeric, garlic, vegetable broth, cayenne