cilantro, canned tomato, vegetable oil, garam masala, turmeric & beef stock recipes
2 recipes
Page 1
pressure-cooker lamb in spicy tomato sauce
womensweeklyfood.com.au
Ingredients: beef stock, vegetable oil, cilantro, garam masala, turmeric, canned tomato, leg of lamb, cumin, coriander powder, baby greens, onion, chile pepper, garlic, fenugreek
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: beef stock, vegetable oil, cilantro, garam masala, turmeric, canned tomato, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, chili powder, onion, green cardamom, chile pepper, sugar, garlic, vegetable broth