cilantro, carrot, avocado, soy sauce, scallion & honey recipes
8 recipes
Page 1
Thai Buddha Bowl
snackinginsneakers.com
Ingredients: soy sauce, honey, carrot, cilantro, avocado, scallion, peanut butter, cabbage, rice wine vinegar, sesame oil, quinoa
Sushi Rice Bowls with Shrimp
tablespoon.com
Ingredients: soy sauce, honey, carrot, cilantro, avocado, scallion, shrimp, sesame dressing, chili-garlic sauce, nori, ginger root, cucumber, toasted sesame oil, sushi rice, edamame
Rainbow Chard Rolls
cookingtv-channel.com
Ingredients: soy sauce, honey, carrot, cilantro, avocado, scallion, cooked chicken, peanut butter, peanut, sesame seed, ginger root, rice wine vinegar, toasted sesame oil, rainbow chard, sugar
Rainbow Thai Chicken Salad
gimmesomeoven.com
Ingredients: soy sauce, honey, carrot, cilantro, avocado, scallion, cooked chicken, peanut butter, cashew, red cabbage, cabbage, rice wine vinegar, sesame oil, bell pepper, mango, lime, chili flake
Chopped Thai Salad
whatsgabycooking.com
Ingredients: soy sauce, honey, carrot, cilantro, avocado, scallion, cashew, chili-garlic sauce, ginger root, rice wine vinegar, sesame oil, olive oil, edamame, baby greens, bell pepper, mango, garlic, lime
Rainbow Spring Roll Bowls Shrimp or Chicken and Peanut Sauce
cookingclassy.com
Ingredients: soy sauce, honey, carrot, cilantro, avocado, scallion, shrimp, fish sauce, peanut butter, red cabbage, brown sugar, brown rice pasta, ginger root, cucumber, fresh mint, sriracha, bell pepper, garlic, lime
Shredded Thai Salad with Avocado
purewow.com
Ingredients: soy sauce, honey, carrot, cilantro, avocado, scallion, peanut, sesame seed, red cabbage, cabbage, ginger root, rice wine vinegar, sesame oil, snow peas, fresh mint, basil, bell pepper, garlic, smoked tofu
Cabbage and Cashew Salad with Miso Vinaigrette
theforkedspoon.com
Ingredients: soy sauce, honey, carrot, cilantro, avocado, scallion, cashew, celery, red onion, sesame seed, napa cabbage, ginger root, rice wine vinegar, toasted sesame oil, fresh mint, basil, sriracha, radish, edamame, red miso, garlic, lime, canola oil, watermelon radish