Cilantro And Carrot And Chicken Stock And Pine Nut Recipes

cilantro, carrot, chicken stock & pine nut recipes

3 recipes

Page 1

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: chicken stock, pine nut, carrot, cilantro, chicken breast, butter, red onion, long-grain white rice, olive oil, bell pepper, turmeric, sultanas

Lamb and quince tagine with pinenuts and coriander ( SERVES 4 )

eatwell.co.nz

Ingredients: chicken stock, pine nut, carrot, cilantro, lamb shoulder, couscous, butter, cumin, celery, ginger root, quince, smoked paprika, olive oil, cinnamon, coriander powder, onion, mint, chile pepper, turmeric, garlic, fenugreek

Carnitas Street Taco Pizza

realcaliforniamilk.com

Ingredients: chicken stock, pine nut, carrot, cilantro, pork shoulder, queso fresco, oaxaca, cotija, creme fraiche, unbleached all-purpose flour, cumin, yeast, peppercorn, orange, mexican oregano, romaine, garlic powder, bay leaf, anaheim pepper, jalapeno, olive oil, coriander powder, vinegar, serrano pepper, avocado, onion, masa harina, sugar, canned tomato, garlic, poblano pepper