36 recipes
Page 1
Buffalo Chicken Lettuce Wraps
healthy-delicious.com
Chorizo Soup
bigoven.com
Pot-roasted harissa and vegetable lamb shanks
goodtoknow.co.uk
Yellow Split Pea Soup
bonappetit.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Spicy Moroccan Chicken Stew
kyleecooks.com
Spiced lamb pilaf
deliciousmagazine.co.uk
Curried Chicken and Rice Soup
jamiegeller.com
Yucatan Lime Soup
cdkitchen.com
Couscous With Seven Vegetables
food.com
Carrot and Lentil Soup
food.com
Recipe Moroccan style vegetables
mouthsofmums.com.au
Thai Coconut Curry Shrimp Soup
thebusybaker.ca
Indian Chicken Curry
lisasdinnertimedish.com
Chicken and apricot tagine
delicious.com.au
Jerk Chicken With Crisp Potato Skins
sortedfood.com
Spiced Moroccan lamb shanks
foodandhome.co.za
Restaurant-Style Black Bean Soup Recipe #SouperJanuary
foodfolksandfun.net
Teriyaki Chicken Rice Bowls
cookingforkeeps.com
Slow cooker Moroccan chicken recipe
taste.com.au