cilantro, carrot, rice wine vinegar, garlic, button mushroom & canned water chestnut recipes
3 recipes
Page 1
Vegan Lettuce Wraps (Copycat P.F. Changs)
htblifestyle.com
Ingredients: rice wine vinegar, carrot, button mushroom, cilantro, canned water chestnut, garlic, soy sauce, hoisin sauce, lettuce, ginger root, scallion, vegetable broth, chili flake, extra firm tofu
Turkey Lettuce Wraps
foodnetwork.com
Ingredients: rice wine vinegar, carrot, button mushroom, cilantro, canned water chestnut, garlic, ground turkey, soy sauce, bean sprouts, iceberg, brown sugar, sesame oil, honey, vegetable oil, sriracha, dijon mustard, scallion
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: rice wine vinegar, carrot, button mushroom, cilantro, canned water chestnut, garlic, cashew, soy sauce, bean sprouts, black rice, sesame seed, napa cabbage, ginger root, sesame oil, canned baby corn, cornstarch, bell pepper, agave nectar, onion, scallion, vegetable broth, bamboo shoot