cilantro, carrot, sugar, soy sauce, red cabbage & toasted sesame oil recipes

7 recipes

Page 1

Chinese Chickpea Salad

worldofvegan.com

Ingredients: soy sauce, red cabbage, toasted sesame oil, carrot, cilantro, sugar, slivered almonds, sesame seed, napa cabbage, rice wine vinegar, garlic powder, ginger powder, mandarin, scallion, canned chickpea

Beef Lettuce Wraps

dinneratthezoo.com

Ingredients: soy sauce, red cabbage, toasted sesame oil, carrot, cilantro, sugar, beef steak, almond, ginger root, rice wine vinegar, extra virgin olive oil, cucumber, honey, cornstarch, garlic, lime, butter lettuce

Asian Kale Slaw with Ginger Peanut Dressing

onceuponachef.com

Ingredients: soy sauce, red cabbage, toasted sesame oil, carrot, cilantro, sugar, peanut butter, slivered almonds, ginger root, rice wine vinegar, kale, honey, vegetable oil, sriracha, bell pepper, garlic, lime

Asian Kale Ginger Peanut Salad

therecipecritic.com

Ingredients: soy sauce, red cabbage, toasted sesame oil, carrot, cilantro, sugar, peanut butter, almond, sesame seed, rice wine vinegar, kale, garlic powder, ginger powder, sriracha, olive oil, bell pepper, lime

Summer Rolls

fodmapeveryday.com

Ingredients: soy sauce, red cabbage, toasted sesame oil, carrot, cilantro, sugar, shrimp, peanut butter, vermicelli, sweet chilli sauce, ginger root, rice wine vinegar, cucumber, rice paper, red leaf lettuce, tofu, mirin, mint, scallion

Five Spice Burgers with Curry Sauce

tablespoon.com

Ingredients: soy sauce, red cabbage, toasted sesame oil, carrot, cilantro, sugar, burger patty, peanut butter, bread, red curry, brown sugar, ginger root, rice wine vinegar, extra virgin olive oil, shiitake mushroom, chile pepper, coconut milk, garlic, scallion, chinese five spice

Red and White Sashimi Salad

greatchefs.com

Ingredients: soy sauce, red cabbage, toasted sesame oil, carrot, cilantro, sugar, red snapper, tuna steak, peanut oil, macadamia, dumpling wrapper, napa cabbage, kaffir lime leaves, ginger root, rice wine vinegar, snow peas, wasabi, mirin, chile pepper, garlic, scallion, lime, canola oil