cilantro, carrot, tomato, chile pepper, vegetable oil & curry leaves recipes
7 recipes
Page 1
Kosambri (Carrot Salad)
spoonacular.com
Ingredients: carrot, vegetable oil, tomato, cilantro, chile pepper, curry leaves, moong dal, lemon, shallot, cucumber, jalapeno, mustard seed, coconut, asafoetida
3 Dal Sambar Recipe
yummytummyaarthi.com
Ingredients: carrot, vegetable oil, tomato, cilantro, chile pepper, curry leaves, moong dal, cumin, red lentils, sambar powder, mustard seed, tamarind paste, urad dal, onion, pigeon peas, potato, sugar, asafoetida
Tiffin sambar with moong dal recipe
rakskitchen.net
Ingredients: carrot, vegetable oil, tomato, cilantro, chile pepper, curry leaves, moong dal, cumin, fenugreek seed, chana dal, eggplant, coriander, tamarind extract, jalapeno, onion, potato, turmeric, mustard, jaggery, asafoetida
Tiffin Sambar Recipe | Hotel Style Tiffin Sambar
asmallbite.com
Ingredients: carrot, vegetable oil, tomato, cilantro, chile pepper, curry leaves, moong dal, cumin, fenugreek seed, chana dal, tamarind, coriander, jalapeno, mustard seed, urad dal, onion, potato, sugar, turmeric, asafoetida
Masala Dosa
pachakam.com
Ingredients: carrot, vegetable oil, tomato, cilantro, chile pepper, curry leaves, cashew, butter, fenugreek seed, chana dal, sambar powder, raisins, black gram, peas, mustard seed, chili powder, onion, coconut, potato, turmeric, white rice
Instant Sambar with Vegetables
cookshideout.com
Ingredients: carrot, vegetable oil, tomato, cilantro, chile pepper, curry leaves, cumin, fenugreek seed, chana dal, coriander, jalapeno, clove, mustard seed, bell pepper, tamarind paste, urad dal, onion, coconut, pigeon peas, green cardamom, turmeric, jaggery, white rice, asafoetida
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: carrot, vegetable oil, tomato, cilantro, chile pepper, curry leaves, chicken stock, beef steak, cumin, celery, red lentils, tamarind, ginger root, black mustard seed, jalapeno, clove, tomato paste, cinnamon, coriander powder, bell pepper, tamarind paste, chili powder, onion, green cardamom, turmeric, garlic, mustard