cilantro, carrot, vegetable oil, cucumber & bean sprouts recipes
6 recipes
Page 1
Vegetarian Vietnamese Noodle Bowl (Vegan)
recipetineats.com
Ingredients: bean sprouts, cucumber, carrot, vegetable oil, cilantro, soy sauce, lemongrass, lettuce, brown sugar, rice vermicelli, rice wine vinegar, tofu, mint, chile pepper, sugar, garlic, lime
Chicken Spring Rolls with Peanut Sauce
omnivorescookbook.com
Ingredients: bean sprouts, cucumber, carrot, vegetable oil, cilantro, chicken breast, peanut butter, soy sauce, maple syrup, ginger root, rice vermicelli, sesame oil, rice paper, garlic, chili oil, scallion, black vinegar
Veggie, Tofu + Shrimp Pad Thai
foodess.com
Ingredients: bean sprouts, cucumber, carrot, vegetable oil, cilantro, shrimp, fish sauce, soy sauce, sweet chilli sauce, rice vermicelli, snow peas, egg, roasted peanuts, tofu, onion, garlic, scallion, lime
Vermicelli Noodle Bowl | Bun Ga Nuong Recipe
theforkbite.com
Ingredients: bean sprouts, cucumber, carrot, vegetable oil, cilantro, fish sauce, chicken thighs, dark soy sauce, vermicelli, iceberg, lemongrass, brown sugar, rice wine vinegar, onion, mint, chile pepper, garlic, lime
Vietnamese coconut and turmeric pancakes
womensweeklyfood.com.au
Ingredients: bean sprouts, cucumber, carrot, vegetable oil, cilantro, soy sauce, hoisin sauce, lemon, rice wine vinegar, rice flour, thai basil, boston lettuce, tempeh, vietnamese mint, chile pepper, coconut milk, sugar, turmeric, garlic
Vietnamese Noodle Salad
simplehealthykitchen.com
Ingredients: bean sprouts, cucumber, carrot, vegetable oil, cilantro, fish sauce, peanut, vermicelli, shallot, lemongrass, fresh mint, basil, bell pepper, tofu, chile pepper, sugar, garlic, lime, chinese five spice