cilantro, cayenne, vegetable broth, red lentils & bay leaf recipes
4 recipes
Page 1
Lentil Spinach Soup with Lemon
toriavey.com
Ingredients: red lentils, bay leaf, cilantro, vegetable broth, cayenne, cumin, lemon, carrot, olive oil, tomato paste, spinach, onion, garlic
Slow-Cooker Lebanese Red Lentil Soup Recipe
seriouseats.com
Ingredients: red lentils, bay leaf, cilantro, vegetable broth, cayenne, cumin, celery, lemon, red onion, red wine vinegar, carrot, smoked paprika, olive oil, onion, garlic
Moroccan Red Lentil Tomato Stew
monkeyandmekitchenadventures.com
Ingredients: red lentils, bay leaf, cilantro, vegetable broth, cayenne, cumin, celery, lemon, cherry tomato, green olives, garlic powder, coriander, carrot, smoked paprika, hot curry, tomato paste, baby greens, onion powder, bell pepper, onion, white rice
Lemony Red Lentil Spinach Stew
monkeyandmekitchenadventures.com
Ingredients: red lentils, bay leaf, cilantro, vegetable broth, cayenne, microgreens, cumin, celery, lemon, paprika, garlic powder, white miso, carrot, smoked paprika, tomato, coriander powder, baby greens, onion powder, bell pepper, onion, turmeric, canned tomato, garlic, chili flake