cilantro, celery, butter, cumin & vegetable broth recipes
8 recipes
Page 1
Spiced carrot soup
womensweeklyfood.com.au
Ingredients: butter, cumin, celery, cilantro, vegetable broth, parmesan, flour tortillas, sour cream, paprika, extra virgin olive oil, carrot, coriander powder, onion
White Bean Corn Chowder
thedairyalliance.com
Ingredients: butter, cumin, celery, cilantro, vegetable broth, flour, milk, cheddar, canned corn, canned cannellini beans, carrot, jalapeno, chili powder, onion, garlic
Stuffed Pumpkin
eatsmarter.com
Ingredients: butter, cumin, celery, cilantro, vegetable broth, creme fraiche, cracked pepper, lemon, apple, allspice, parsley, cinnamon, pumpkin, onion, green cardamom, turmeric, garlic
Lentil Soup
thecozyapron.com
Ingredients: butter, cumin, celery, cilantro, vegetable broth, lemon, carrot, smoked paprika, parsley, olive oil, tomato paste, coriander powder, baby greens, lentils, onion, potato, garlic, cayenne
Moroccan Vegetable Tagine with Pine Nut Couscous
cheftimestwo.com
Ingredients: butter, cumin, celery, cilantro, vegetable broth, pine nut, couscous, cherry tomato, zucchini, extra virgin olive oil, coriander, carrot, cinnamon, onion, summer squash, garlic, canned chickpea, cayenne
Curried lentil pies
womensweeklyfood.com.au
Ingredients: butter, cumin, celery, cilantro, vegetable broth, ghee, ginger root, carrot, black mustard seed, peas, coriander powder, pumpkin, lentils, onion, chile pepper, potato, coconut milk, turmeric, canned tomato, garlic
Spicy Vegetable Soup with Red Lentils
thelastfoodblog.com
Ingredients: butter, cumin, celery, cilantro, vegetable broth, greek yogurt, bread, cracked pepper, red lentils, ginger root, coriander, carrot, olive oil, butternut squash, leek, parsnip, garam masala, onion, potato, garlic, chili flake
Moroccan Chick Pea & Lentil Soup
nuttelex.com
Ingredients: butter, cumin, celery, cilantro, vegetable broth, dry-roasted peanuts, sour cream, lemon, ginger root, carrot, smoked paprika, tomato paste, chickpea, cinnamon, tomato, saffron, quinoa, onion, chile pepper, garlic, nutmeg, green lentils