cilantro, celery, chicken stock, ginger root & lard recipes
2 recipes
Page 1
Fuchsia Dunlop's Twice-Cooked Swiss Chard (Hui Gua Niu Pi Cai)
seriouseats.com
Ingredients: chicken stock, lard, celery, ginger root, cilantro, gochujang, chard, fermented black beans, garlic, scallion
Fuchsia Dunlop's Twice-Cooked Swiss Chard (Hui Gua Niu Pi Cai) Recipe
seriouseats.com
Ingredients: chicken stock, lard, celery, ginger root, cilantro, gochujang, chard, fermented black beans, garlic, scallion