cilantro, celery, chile pepper, lemon & ginger root recipes

9 recipes

Page 1

Wild barramundi, cavolo nero and spanner crab

gourmettraveller.com.au

Ingredients: celery, lemon, ginger root, cilantro, chile pepper, barramundi, crab, butter, olive oil, verjuice, cavolo nero, garlic

Vegetable Medley Stir Fry

myfoodbook.com.au

Ingredients: celery, lemon, ginger root, cilantro, chile pepper, soy sauce, red onion, broccoli, snap peas, carrot, vegetable oil, bell pepper, sugar, garlic

Mung Bean Soup with Vegetables (vegan and gluten free)

girlheartfood.com

Ingredients: celery, lemon, ginger root, cilantro, chile pepper, mung beans, kale, carrot, bay leaf, onion, turmeric, canned tomato, garlic, vegetable broth

Turkey larb

eatwell.co.nz

Ingredients: celery, lemon, ginger root, cilantro, chile pepper, fish sauce, whole turkey, coconut sugar, lettuce, sesame oil, vegetable oil, onion, garlic, lime

Lamb, lentil and chickpea harira soup

food24.com

Ingredients: celery, lemon, ginger root, cilantro, chile pepper, lamb shank, butter, red onion, harissa, parsley, chickpea, cinnamon, tomato, lentils, turmeric

Chicken-Pineapple Stew

eatsmarter.com

Ingredients: celery, lemon, ginger root, cilantro, chile pepper, cornish hen, butter, cumin, cracked pepper, carrot, vegetable oil, curry, cornstarch, tomato, onion, yam, garlic, nutmeg, pineapple

Moroccan Chick Pea & Lentil Soup

nuttelex.com

Ingredients: celery, lemon, ginger root, cilantro, chile pepper, dry-roasted peanuts, sour cream, butter, cumin, carrot, smoked paprika, tomato paste, chickpea, cinnamon, tomato, saffron, quinoa, onion, garlic, vegetable broth, nutmeg, green lentils

Chicken koftas in spicy curry with roast potatoes

taste.co.za

Ingredients: celery, lemon, ginger root, cilantro, chile pepper, ground chicken, cumin, brown sugar, apple, ginger powder, chickpea flour, curry, olive oil, tomato paste, cinnamon, orange juice, mustard seed, new potato, garam masala, onion, coconut, coconut milk, curry leaves, turmeric, garlic

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: celery, lemon, ginger root, cilantro, chile pepper, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, red lentils, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, canned tomato, garlic, vegetable broth