cilantro, celery, garlic, cayenne, extra virgin olive oil & canned tomato recipes
5 recipes
Page 1
Roasted Eggplant Soup
abeautifulplate.com
Ingredients: celery, extra virgin olive oil, cilantro, canned tomato, garlic, cayenne, chicken stock, cumin, eggplant, parsley, thyme, onion
Moroccan Lentil Soup
food.com
Ingredients: celery, extra virgin olive oil, cilantro, canned tomato, garlic, cayenne, cumin, ginger root, carrot, coriander powder, lentils, bell pepper, onion, turmeric
Butter chicken with basmati rice pilaf
sunbasket.com
Ingredients: celery, extra virgin olive oil, cilantro, canned tomato, garlic, cayenne, chicken breast, greek yogurt, butter, red curry, paprika, ginger root, honey, carrot, long-grain white rice, arrowroot flour, peas, garam masala, onion
Butter chicken with basmati rice pilaf
sunbasket.com
Ingredients: celery, extra virgin olive oil, cilantro, canned tomato, garlic, cayenne, cooked chicken, greek yogurt, butter, red curry, paprika, ginger root, honey, carrot, long-grain white rice, arrowroot flour, peas, garam masala, onion
Red Lentil Dal with Yogurt Raita
allrecipes.com
Ingredients: celery, extra virgin olive oil, cilantro, canned tomato, garlic, cayenne, yogurt, cumin, red lentils, ginger root, cucumber, fresh mint, carrot, clove, cinnamon, coriander powder, mustard seed, garam masala, onion, turmeric, lime