cilantro, celery, garlic, olive oil, smoked paprika, carrot & pine nut recipes
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Lamb and quince tagine with pinenuts and coriander ( SERVES 4 )
eatwell.co.nz
Ingredients: pine nut, celery, carrot, smoked paprika, olive oil, cilantro, garlic, chicken stock, lamb shoulder, couscous, butter, cumin, ginger root, quince, cinnamon, coriander powder, onion, mint, chile pepper, turmeric, fenugreek