cilantro, celery, lemon, canned tomato & vegetable broth recipes
9 recipes
Page 1
Chickpea Soup
sodelicious.recipes
Ingredients: celery, lemon, cilantro, canned tomato, vegetable broth, cumin, extra virgin olive oil, garlic powder, peas, onion, canned chickpea
Mung Bean Soup with Vegetables (vegan and gluten free)
girlheartfood.com
Ingredients: celery, lemon, cilantro, canned tomato, vegetable broth, mung beans, ginger root, kale, carrot, bay leaf, onion, chile pepper, turmeric, garlic
MOROCCAN CHICKPEA and CAULIFLOWER SOUP
thesimplegreen.com
Ingredients: celery, lemon, cilantro, canned tomato, vegetable broth, cumin, cauliflower, carrot, smoked paprika, olive oil, chickpea, cinnamon, onion, garlic, cayenne
Moroccan Vegetable Stew
besthealthmag.ca
Ingredients: celery, lemon, cilantro, canned tomato, vegetable broth, yogurt, cumin, fennel, dried apricot, ginger powder, carrot, butternut squash, cinnamon, bell pepper, chili powder, onion, garlic, canned chickpea
Moroccan Lentil & Chickpea Soup
delishknowledge.com
Ingredients: celery, lemon, cilantro, canned tomato, vegetable broth, harissa, brown rice, ginger root, carrot, parsley, olive oil, chickpea, cinnamon, saffron, lentils, onion, turmeric, garlic
Moroccan Stew
recipegirl.com
Ingredients: celery, lemon, cilantro, canned tomato, vegetable broth, peanut butter, cumin, ginger root, raisins, curry, olive oil, coriander powder, bell pepper, chili powder, onion, sweet potato, garlic, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: celery, lemon, cilantro, canned tomato, vegetable broth, parmesan, ditalini, canned cannellini beans, zucchini, kale, rosemary, basil, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, onion, garlic, chili flake
Lemony Red Lentil Spinach Stew
monkeyandmekitchenadventures.com
Ingredients: celery, lemon, cilantro, canned tomato, vegetable broth, microgreens, cumin, red lentils, paprika, garlic powder, white miso, carrot, bay leaf, smoked paprika, tomato, coriander powder, baby greens, onion powder, bell pepper, onion, turmeric, garlic, chili flake, cayenne
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: celery, lemon, cilantro, canned tomato, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, garlic