cilantro, celery, lemon, parsley & canned chickpea recipes
6 recipes
Page 1
Back to School (After School) Tapas Plate
thehealthyapple.com
Ingredients: celery, lemon, parsley, cilantro, canned chickpea, red onion, balsamic vinegar, roasted red peppers, kale, extra virgin olive oil, basil, canned beans, avocado, red quinoa, scallion
Sweet Potato Beet Pesto Vegan Tuna Bites
wholelifechallenge.com
Ingredients: celery, lemon, parsley, cilantro, canned chickpea, pine nut, cashew, almond, red onion, extra virgin olive oil, garlic powder, basil, sunflower seeds, beetroot, turmeric, sweet potato, garlic
MOROCCAN LENTIL SOUP: HARIRA
panningtheglobe.com
Ingredients: celery, lemon, parsley, cilantro, canned chickpea, chicken broth, red lentils, paprika, ginger root, extra virgin olive oil, canned whole tomato, carrot, cinnamon, date, onion, turmeric, garlic, aleppo pepper
Chickpea Soup with Chicken and Spinach
thecozyapron.com
Ingredients: celery, lemon, parsley, cilantro, canned chickpea, chicken stock, cooked chicken, cumin, carrot, olive oil, tomato paste, coriander powder, baby greens, onion, mint, canned tomato, garlic, cayenne
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: celery, lemon, parsley, cilantro, canned chickpea, chicken stock, ground lamb, cumin, paprika, carrot, bay leaf, olive oil, tomato paste, cinnamon, lentils, onion, sugar, turmeric, canned tomato, garlic
Moroccan vegetable stew
goodfood.com.au
Ingredients: celery, lemon, parsley, cilantro, canned chickpea, couscous, cumin, red onion, paprika, extra virgin olive oil, honey, carrot, olive oil, tomato, black olives, bell pepper, chili powder, turmeric, garlic, vegetable broth