cilantro, celery, olive oil, parsley, lemon & turmeric recipes
5 recipes
Page 1
Harira: Moroccan Chickpea Stew with Chicken and Lentils
foodnetwork.com
Ingredients: celery, lemon, parsley, olive oil, cilantro, turmeric, chicken stock, boneless skinless chicken thighs, ginger powder, long-grain white rice, chickpea, cinnamon, onion, canned tomato, nutmeg, green lentils
Moroccan Ramadan Soup
cdkitchen.com
Ingredients: celery, lemon, parsley, olive oil, cilantro, turmeric, chicken stock, flour, vermicelli, cumin, chickpea, cinnamon, lentils, onion, canned tomato, garlic
Moroccan Lentil & Chickpea Soup
delishknowledge.com
Ingredients: celery, lemon, parsley, olive oil, cilantro, turmeric, harissa, brown rice, ginger root, carrot, chickpea, cinnamon, saffron, lentils, onion, canned tomato, garlic, vegetable broth
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: celery, lemon, parsley, olive oil, cilantro, turmeric, chicken stock, ground lamb, cumin, paprika, carrot, bay leaf, tomato paste, cinnamon, lentils, onion, sugar, canned tomato, garlic, canned chickpea
Moroccan vegetable stew
goodfood.com.au
Ingredients: celery, lemon, parsley, olive oil, cilantro, turmeric, couscous, cumin, red onion, paprika, extra virgin olive oil, honey, carrot, tomato, black olives, bell pepper, chili powder, garlic, canned chickpea, vegetable broth