cilantro, celery, scallion, chicken stock & lard recipes
2 recipes
Page 1
Fuchsia Dunlop's Twice-Cooked Swiss Chard (Hui Gua Niu Pi Cai)
seriouseats.com
Ingredients: chicken stock, lard, celery, cilantro, scallion, gochujang, ginger root, chard, fermented black beans, garlic
Fuchsia Dunlop's Twice-Cooked Swiss Chard (Hui Gua Niu Pi Cai) Recipe
seriouseats.com
Ingredients: chicken stock, lard, celery, cilantro, scallion, gochujang, ginger root, chard, fermented black beans, garlic