cilantro, celery, shrimp, tomato & scallop recipes

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Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: shrimp, scallop, celery, tomato, cilantro, clam, lobster, mussel, chorizo, clam juice, piquillo pepper, lemon, dill, white wine, extra virgin olive oil, carrot, smoked paprika, parsley, curry, leek, quinoa, onion, garlic