cilantro, celery, tomato, chicken stock & cinnamon recipes
8 recipes
Page 1
Spicy Moroccan Lentil Soup Recipe
masalaherb.com
Ingredients: chicken stock, celery, cinnamon, tomato, cilantro, cumin, lemon, red lentils, carrot, vegetable oil, chickpea, onion, turmeric, chili flake, ginger-garlic paste
Moroccan Chicken Tagine
food.com
Ingredients: chicken stock, celery, cinnamon, tomato, cilantro, chicken thighs, couscous, cumin, paprika, ginger root, dried apricot, honey, carrot, olive oil, coriander powder, thai chile pepper
Harira - Moroccan Lentil Soup
keviniscooking.com
Ingredients: chicken stock, celery, cinnamon, tomato, cilantro, ground turkey, sour cream, lemon, mung beans, paprika, ginger paste, parsley, olive oil, chickpea, saffron, onion, chili flake, green lentils
Moroccan soup
goodfood.com.au
Ingredients: chicken stock, celery, cinnamon, tomato, cilantro, israeli couscous, yogurt, cumin, preserved lemon, ginger root, carrot, bay leaf, parsley, olive oil, clove, fennel seed, onion, garlic
Palash Mitra's Awesome Mulligatawny Soup Recipe
greatcurryrecipes.net
Ingredients: chicken stock, celery, cinnamon, tomato, cilantro, scallop, flour, butter, cumin, lemon, peppercorn, red onion, ginger root, coriander, carrot, bay leaf, clove, leek, coconut milk, turmeric, garlic, white rice
One Pot Mulligatawny Soup recipe
spoonforkbacon.com
Ingredients: chicken stock, celery, cinnamon, tomato, cilantro, cooked chicken, butter, cumin, cracked pepper, ginger root, apple, raisins, carrot, smoked paprika, curry, jalapeno, jasmine rice, yellow lentils, thyme, onion, green cardamom, coconut milk, turmeric, garlic
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: chicken stock, celery, cinnamon, tomato, cilantro, beef steak, cumin, red lentils, tamarind, ginger root, carrot, vegetable oil, black mustard seed, jalapeno, clove, tomato paste, coriander powder, bell pepper, tamarind paste, chili powder, onion, green cardamom, chile pepper, curry leaves, turmeric, garlic, mustard
The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!
thefooddictator.com
Ingredients: chicken stock, celery, cinnamon, tomato, cilantro, ghee, cumin, peppercorn, cabbage, ginger root, coriander, carrot, vegetable oil, bay leaf, smoked paprika, clove, coriander powder, fennel seed, bell pepper, garam masala, star anise, onion, green cardamom, turmeric, garlic, fenugreek, black cardamom