cilantro, celery, tomato, chicken stock & ginger root recipes
8 recipes
Page 1
Moroccan Chicken Tagine
food.com
Ingredients: chicken stock, celery, ginger root, tomato, cilantro, chicken thighs, couscous, cumin, paprika, dried apricot, honey, carrot, olive oil, cinnamon, coriander powder, thai chile pepper
Red Lentils with Bagaar Spiced Turkey
keviniscooking.com
Ingredients: chicken stock, celery, ginger root, tomato, cilantro, ground turkey, cumin, red lentils, paprika, carrot, vegetable oil, black mustard seed, serrano pepper, onion, turmeric, garlic
Moroccan soup
goodfood.com.au
Ingredients: chicken stock, celery, ginger root, tomato, cilantro, israeli couscous, yogurt, cumin, preserved lemon, carrot, bay leaf, parsley, olive oil, clove, cinnamon, fennel seed, onion, garlic
Palash Mitra's Awesome Mulligatawny Soup Recipe
greatcurryrecipes.net
Ingredients: chicken stock, celery, ginger root, tomato, cilantro, scallop, flour, butter, cumin, lemon, peppercorn, red onion, coriander, carrot, bay leaf, clove, cinnamon, leek, coconut milk, turmeric, garlic, white rice
West African Jollof Rice
food.com
Ingredients: chicken stock, celery, ginger root, tomato, cilantro, chicken broth, chicken breast, peanut oil, butter, carrot, bay leaf, peas, smoked paprika, curry, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, cayenne, white rice
One Pot Mulligatawny Soup recipe
spoonforkbacon.com
Ingredients: chicken stock, celery, ginger root, tomato, cilantro, cooked chicken, butter, cumin, cracked pepper, apple, raisins, carrot, smoked paprika, curry, jalapeno, cinnamon, jasmine rice, yellow lentils, thyme, onion, green cardamom, coconut milk, turmeric, garlic
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: chicken stock, celery, ginger root, tomato, cilantro, beef steak, cumin, red lentils, tamarind, carrot, vegetable oil, black mustard seed, jalapeno, clove, tomato paste, cinnamon, coriander powder, bell pepper, tamarind paste, chili powder, onion, green cardamom, chile pepper, curry leaves, turmeric, garlic, mustard
The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!
thefooddictator.com
Ingredients: chicken stock, celery, ginger root, tomato, cilantro, ghee, cumin, peppercorn, cabbage, coriander, carrot, vegetable oil, bay leaf, smoked paprika, clove, cinnamon, coriander powder, fennel seed, bell pepper, garam masala, star anise, onion, green cardamom, turmeric, garlic, fenugreek, black cardamom