cilantro, celery, vegetable broth, canned tomato & parsley recipes
4 recipes
Page 1
Moroccan Chickpea and Lentil Soup (Harira)
ethnicspoon.com
Ingredients: celery, parsley, cilantro, canned tomato, vegetable broth, chicken broth, cumin, paprika, carrot, olive oil, chickpea, cinnamon, cornstarch, lentils, onion, turmeric
Vegetarian Lentil and Chickpea Soup
andiemitchell.com
Ingredients: celery, parsley, cilantro, canned tomato, vegetable broth, cumin, ginger root, kale, carrot, smoked paprika, olive oil, cinnamon, coriander powder, lentils, onion, garlic, canned chickpea, chili flake
Moroccan Lentil & Chickpea Soup
delishknowledge.com
Ingredients: celery, parsley, cilantro, canned tomato, vegetable broth, lemon, harissa, brown rice, ginger root, carrot, olive oil, chickpea, cinnamon, saffron, lentils, onion, turmeric, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: celery, parsley, cilantro, canned tomato, vegetable broth, parmesan, ditalini, lemon, canned cannellini beans, zucchini, kale, rosemary, basil, carrot, kidney beans, olive oil, tomato paste, oregano, green beans, onion, garlic, chili flake