cilantro, celery, vegetable oil, garlic, chile pepper & green cardamom recipes
3 recipes
Page 1
Spiced beef and coconut cream soup with rice
womensweeklyfood.com.au
Ingredients: celery, vegetable oil, cilantro, green cardamom, chile pepper, garlic, beef roast, tamarind, ginger root, ginger powder, long-grain white rice, coconut flake, cinnamon, green beans, onion, coconut milk, turmeric
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: celery, vegetable oil, cilantro, green cardamom, chile pepper, garlic, chicken stock, beef steak, cumin, red lentils, tamarind, ginger root, carrot, black mustard seed, jalapeno, clove, tomato paste, cinnamon, tomato, coriander powder, bell pepper, tamarind paste, chili powder, onion, curry leaves, turmeric, mustard
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: celery, vegetable oil, cilantro, green cardamom, chile pepper, garlic, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, lemon, red lentils, ginger root, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, sugar, turmeric, canned tomato, vegetable broth