cilantro, celery, vegetable oil, garlic, chile pepper & red lentils recipes
2 recipes
Page 1
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: celery, red lentils, vegetable oil, cilantro, chile pepper, garlic, chicken stock, beef steak, cumin, tamarind, ginger root, carrot, black mustard seed, jalapeno, clove, tomato paste, cinnamon, tomato, coriander powder, bell pepper, tamarind paste, chili powder, onion, green cardamom, curry leaves, turmeric, mustard
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: celery, red lentils, vegetable oil, cilantro, chile pepper, garlic, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, lemon, ginger root, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, canned tomato, vegetable broth