cilantro, celery, vegetable oil, ginger root & green cardamom recipes
4 recipes
Page 1
Spiced beef and coconut cream soup with rice
womensweeklyfood.com.au
Ingredients: celery, ginger root, vegetable oil, cilantro, green cardamom, beef roast, tamarind, ginger powder, long-grain white rice, coconut flake, cinnamon, green beans, onion, chile pepper, coconut milk, turmeric, garlic
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: celery, ginger root, vegetable oil, cilantro, green cardamom, chicken stock, beef steak, cumin, red lentils, tamarind, carrot, black mustard seed, jalapeno, clove, tomato paste, cinnamon, tomato, coriander powder, bell pepper, tamarind paste, chili powder, onion, chile pepper, curry leaves, turmeric, garlic, mustard
The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!
thefooddictator.com
Ingredients: celery, ginger root, vegetable oil, cilantro, green cardamom, chicken stock, ghee, cumin, peppercorn, cabbage, coriander, carrot, bay leaf, smoked paprika, clove, cinnamon, tomato, coriander powder, fennel seed, bell pepper, garam masala, star anise, onion, turmeric, garlic, fenugreek, black cardamom
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: celery, ginger root, vegetable oil, cilantro, green cardamom, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, lemon, red lentils, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth