13 recipes
Page 1
Crock Pot Teriyaki Chicken over Quinoa Pilaf
laurenslatest.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Coconut Curry Chicken Soup
sixsistersstuff.com
California Pizza Kitchen Chicken Tequila Fettuccine
food.com
Chicken Tequila Fettuccini
crecipe.com
Tequila Lime Chicken Pasta
thestayathomechef.com
African Groundnut Stew
wholelifestylenutrition.com
Chicken Chili Cheese Mac
girlgonegourmet.com
Cazuela de Pollo y Coco (Chicken and Coconut Soup)
mycolombianrecipes.com
Instant Pot Butter Chicken
damndelicious.net
Cowboy Chicken Casserole
food.com
West African Jollof Rice
food.com
Jamaican Jerk Chicken Quinoa Bowl with Pineapple Salsa and Spicy Fried Bananas
gingerwithspice.com