Cilantro And Chicken Stock And Bell Pepper And Pine Nut Recipes

cilantro, chicken stock, bell pepper & pine nut recipes

3 recipes

Page 1

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: chicken stock, pine nut, cilantro, bell pepper, chicken breast, butter, red onion, carrot, long-grain white rice, olive oil, turmeric, sultanas

Spiced chicken with vegetable couscous ( SERVES 4 )

eatwell.co.nz

Ingredients: chicken stock, pine nut, cilantro, bell pepper, chicken breast, couscous, flour, cumin, red onion, paprika, zucchini, parsley, olive oil, coriander powder, chili powder, turmeric, garlic

Dal chicken with chilli paneer and naan

bbc.co.uk

Ingredients: chicken stock, pine nut, cilantro, bell pepper, boneless skinless chicken thighs, flour, milk, yogurt, paneer, butter, soy sauce, cumin, yeast, red onion, red lentils, brown sugar, baking powder, ginger root, fresh mint, white wine vinegar, vegetable oil, egg, jalapeno, cornstarch, coriander powder, tamarind paste, chili powder, onion, chile pepper, sugar, curry leaves, turmeric, canned tomato, garlic, scallion