42 recipes
Page 1
Moroccan Roasted Carrots And Parsnips
landolakes.com
curried carrot soup
glebekitchen.com
Orange Root Vegetable Bisque
eatsmarter.com
Curried carrot soup
bbc.co.uk
Chorizo and Cornbread Stuffing
foodnetwork.com
Truluck's Cream Of Poblano Soup
cdkitchen.com
Roast spiced chicken with Indian style gravy
goodtoknow.co.uk
Creamy Bacon & Vegetable Soup
justapinch.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Spicy Chicken Noodle Soup
anaffairfromtheheart.com
Buttermilk and harissa chicken with spiced carrot couscous
delicious.com.au
Creamy Chicken Rice
plattershare.com
Mom's Comforting Chicken Stew
allrecipes.com
Coconut Curry Chicken Pot Pie
completelydelicious.com
Pomegranate and chicken stew
deliciousmagazine.co.uk
Albondigas and Biscuits
thefoodinmybeard.com
Mulligatawny Soup Recipe
foodfanatic.com
Braised Chicken with Apricots, Green Olives, and Herbed Couscous
seriouseats.com
Asian Chicken Soup
howsweeteats.com
Carrot soup with coriander yoghurt
goodfood.com.au