64 recipes
Page 1
Chorizo Soup
bigoven.com
Creamy Carrot and Coriander Risotto
recipecommunity.com.au
Roasted Red Pepper Soup with Grilled Shrimp
cookingwithcurls.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Mexican Quinoa
cookingnook.com
Asian Noodle Stir-Fry
recipeland.com
Thai Chicken Curry Coconut Soup
eazypeazymealz.com
Grenadian Chicken Stew
nutmegnanny.com
Asian-Style Baked Mahi Mahi
foodnetwork.com
Thai Chicken Wild Rice Soup
gimmesomeoven.com
Warm Carrot and Lentil Salad
marthastewart.com
Couscous With Seven Vegetables
food.com
Warm Carrot and Lentil Salad
marthastewart.com
Hearty Beef Chilli: OT
rte.ie
Carrot and Lentil Soup
food.com
Arroz con pollo
perudelights.com
Coconut Curry Soup with Thai Chicken Meatballs
bonappeteach.com
Kid Friendly Chicken Ramen Soup
macheesmo.com
Spiced Sweet Potato and Coconut Soup (Vegan + GF)
thepeskyvegan.com
Aguadito de Pollo
perudelights.com