cilantro, chicken stock, garlic, olive oil, canned tomato & ras el hanout recipes
5 recipes
Page 1
Quick lamb tagine with tabbouleh
deliciousmagazine.co.uk
Ingredients: chicken stock, olive oil, cilantro, canned tomato, garlic, ras el hanout, lamb neck, bulgur, lemon, red onion, preserved lemon, extra virgin olive oil, parsley, prunes, canned chickpea
Algerian Chicken & Chickpea Soup ( Chorba / Shorba)
food.com
Ingredients: chicken stock, olive oil, cilantro, canned tomato, garlic, ras el hanout, chicken leg, lemon, preserved lemon, paprika, ginger root, cinnamon, onion, turmeric, canned chickpea
Chorba-Shorba (Algerian Chickpea and Chicken Soup)
internationalcuisine.com
Ingredients: chicken stock, olive oil, cilantro, canned tomato, garlic, ras el hanout, chicken leg, lemon, preserved lemon, paprika, ginger root, chickpea, cinnamon, onion, turmeric
Moroccan Lentil Soup
leitesculinaria.com
Ingredients: chicken stock, olive oil, cilantro, canned tomato, garlic, ras el hanout, greek yogurt, cumin, celery, lemon, red lentils, brown sugar, coriander, cinnamon, onion, chile pepper
Lamb Tagine
linsfood.com
Ingredients: chicken stock, olive oil, cilantro, canned tomato, garlic, ras el hanout, leg of lamb, sun-dried tomato pesto, pine nut, cumin, preserved lemon, paprika, green olives, dried apricot, coriander, ginger powder, honey, sumac, parsley, cinnamon, saffron, new potato, onion, turmeric