12 recipes
Page 1
Copycat Chipotle Cilantro Lime Rice
currytrail.in
Fresh Tomato Infused Rice
justapinch.com
Arroz Verde (Green Rice)
food.com
Arroz Verde (Green Rice)
thechunkychef.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Roasted Chicken with Rice Pilaf
yummly.co.uk
Spanish Rice with Black Beans
bakeatmidnite.com
Chicken Rice Pilaf
yummly.co.uk
Cilantro Lime Chicken and Rice
reneenicoleskitchen.com
Clams with Sausage and Peppers over Rice Pilaf
foodnetwork.com
Kushari
eatwell.co.nz
Chicken Tikka Masala
yummly.com