cilantro, chicken stock, long-grain white rice, red onion & carrot recipes

5 recipes

Page 1

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: chicken stock, red onion, carrot, long-grain white rice, cilantro, chicken breast, pine nut, butter, olive oil, bell pepper, turmeric, sultanas

Spiced lamb pilaf

deliciousmagazine.co.uk

Ingredients: chicken stock, red onion, carrot, long-grain white rice, cilantro, boneless lamb, slivered almonds, raisins, vegetable oil, cinnamon, coriander powder, green cardamom

Indian Chicken Curry

lisasdinnertimedish.com

Ingredients: chicken stock, red onion, carrot, long-grain white rice, cilantro, boneless skinless chicken thighs, ghee, greek yogurt, cumin, ginger paste, curry, tomato paste, garam masala, turmeric, canned tomato, garlic, cayenne

Beef Pilau Recipe

thegingeredwhisk.com

Ingredients: chicken stock, red onion, carrot, long-grain white rice, cilantro, beef roast, sweet pepper, cumin, lemon, ginger powder, vegetable oil, bay leaf, smoked paprika, clove, cinnamon, tomato, green cardamom, potato, garlic

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: chicken stock, red onion, carrot, long-grain white rice, cilantro, whole chicken, butter, coconut oil, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, white wine vinegar, bay leaf, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper