cilantro, chicken stock, long-grain white rice, turmeric & sultanas recipes
4 recipes
Page 1
Oven-Baked Chicken Pilaf
food.com
Ingredients: chicken stock, long-grain white rice, cilantro, turmeric, sultanas, boneless skinless chicken thighs, pine nut, red onion, olive oil
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Ingredients: chicken stock, long-grain white rice, cilantro, turmeric, sultanas, chicken breast, pine nut, butter, red onion, carrot, olive oil, bell pepper
Chicken biryani
eatwell.co.nz
Ingredients: chicken stock, long-grain white rice, cilantro, turmeric, sultanas, chicken thighs, almond, yogurt, butter, cumin, jalapeno, garam masala, chili powder, onion, potato, garlic
Chicken pilaf with spices
goodfood.com.au
Ingredients: chicken stock, long-grain white rice, cilantro, turmeric, sultanas, whole chicken, almond, cumin, peppercorn, bay leaf, egg, peas, clove, cinnamon, onion, garlic, canola oil