35 recipes
Page 1
Oven-Baked Chicken Pilaf
food.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Couscous With Seven Vegetables
food.com
Turmeric Noodle Bowls with Ginger Garlic Shrimp
sidechef.com
Chicken and pumpkin curry
womensweeklyfood.com.au
Thai Chicken Noodle Soup
eatsmarter.com
Chicken Tagine with Preserved Lemon and Olives
venturists.net
Chicken chermoulla
womensweeklyfood.com.au
Moroccan roast chicken and cauliflower
womensweeklyfood.com.au
Chicken and fig tagine
womensweeklyfood.com.au
Pulled chicken bunny chow
food24.com
Coconut prawn curry
bbc.co.uk
Indian Chicken Curry
lisasdinnertimedish.com
Chermoula fish with pistachio couscous (low-fat)
delicious.com.au
Spiced chicken with vegetable couscous ( SERVES 4 )
eatwell.co.nz
Spicy Peanut Chicken Satay with Cucumber Salad
foodal.com
Duck vindaloo
womensweeklyfood.com.au
Lamb shanks, chickpeas and curry leaves
goodfood.com.au
Spiced Moroccan lamb shanks
foodandhome.co.za
Chicken, olive and preserved lemon tagine
womensweeklyfood.com.au